Science was made fun in the yummiest way possible with edible experiments in Year 2.
First they investigated how chocolate became a liquid from a solid by melting the chocolate. They then added rice crispies and chocolate eggs to create a delicious Easter treat!
The next experiment was to take a look at how bread becomes toast. It was great fun trying the different types of toast, until the boys reached the burnt toast which wasn’t so nice…
World Book Day 2023 - Celebrating Books and Reading for Pleasure
World Book Day has been an absolute delight this year, and w...Read more