Yummy Science
Science was made fun in the yummiest way possible with edible experiments in Year 2.
First they investigated how chocolate became a liquid from a solid by melting the chocolate. They then added rice crispies and chocolate eggs to create a delicious Easter treat!
The next experiment was to take a look at how bread becomes toast. It was great fun trying the different types of toast, until the boys reached the burnt toast which wasn’t so nice…