Science was made fun in the yummiest way possible with edible experiments in Year 2.
First they investigated how chocolate became a liquid from a solid by melting the chocolate. They then added rice crispies and chocolate eggs to create a delicious Easter treat!
The next experiment was to take a look at how bread becomes toast. It was great fun trying the different types of toast, until the boys reached the burnt toast which wasn’t so nice…
Claires Court staff ‘Race the Thames’ to raise money for charity
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