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Claires Court

Claires Court Maidenhead

from Nursery to Sixth Form

Menus & Dining

Please select the relevant division for menus, prices and related allergen information.

Within the School we operate a cashless catering system for payment of meals and snacks.  Your child’s Cashless Catering account can be checked via the Parent Pay Portal area on the School website. This also includes a summary of your child’s food purchases.

If you have any queries about our food provision or questions regarding your child’s purchases using cashless catering, please contact Stephen Rhodes, Domestic Bursar ser@clairescourt.com or 01628 327371.

Packed lunches
These and items for break may be brought in from home but we request they are prepared* in line with our Healthy Eating and Allergy policies.

*No nuts please on any of our sites, including school trips

Lent Term 2021 Lunch Menus

nursery 

Menus are on a two weekly cycle.  The dates for each week are marked for guidance.  Please view the menus here.  Prices for Lent 2021 - £8.75 per week.

Junior Girls  

Menus are on a two weekly cycle.  The dates for each week are marked for guidance.  Please view the menus here. Prices for Lent 2021 - £10 per week.

Junior Boys 

Menus are on a two weekly cycle.  The dates for each week are marked for guidance. 

Please view the menus here. Prices for Lent 2021 - £10 per week.

Senior Boys 

Menus are on a two weekly cycle.  The dates for each week are marked for guidance. 

Please view the menus here. Prices for Lent 2021 - £12.50 per week.

Senior Girls and Sixth Form 

Menus are on a two weekly cycle.  The dates for each week are marked for guidance. 

Please view the menus here. Prices for Lent 2021 - £12.50 per week.

ALLERGEN INFORMATION 

Allergen Legislation 

From 13 December 2014, the School is required to implement the new Allergen Legislation.

All dining customers, including pupils, parents, staff and visitors will be able to access allergy information on all loose foods (those not in a labelled packet) supplied by the school.

Which allergens will be reported? Cereal containing gluten, fish, peanuts, soya, crustaceans, sulphur dioxide, nuts, milk, celery, egg, mustard, sesame, lupin, molluscs.

Where can I find this information? Information folders will be maintained in each dining room and servery. Other items served elsewhere will have lists with them or nearby for reference. From this date the School website will also include detailed allergen reporting with the menus, and a revised Allergy and Dining Policy.

What does this mean for me? All those consuming food within the School are encouraged to ask for information on any item served. The School also requires anyone bringing in “homemade” food items for events such as cake sales and birthdays to provide the appropriate allergy information, further guidance will be sent with the end of term newsletter, along with food labels for your use.

Where can I find further information or guidance? Please visit the Food Standards Agency website - food.gov.uk/business-industry/allergy-guide. Should you have any further questions, please contact the School Office.

As always all nuts, and items containing nuts, are banned from the School, including packed lunches, events and trips.

 

 

 

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