The day began by designing and creating cupcakes with a healthy twist. In Food Technology the girls made tasty beetroot and chocolate cupcakes, carrot cupcakes as well as appetizing lime and courgette cupcakes!

Girls then engaged in fun and challenging lessons in Art, Science and Maths, coming up with concepts of how to market their cupcakes, design cake boxes and decide on their pricing strategy. They then delivered a presentation to a tasting panel on their cupcakes and business ideas.

The day ended with a presentation of prizes including the winner of the best cakes - taste and texture, winner of the best cake box design and winner of the best presentation of project.

See the full gallery of images from the day here.