All week pupils and staff have been taking part in Food Awareness and Healthy Eating. At break times healthier alternative snacks have been available that have proven very popular with pupils. DIY yoghurt and chickpea curry went down especially well at Senior Boys where one pupil stocked up with seven pots!

Junior Boys were busy trying different foods that tested their tastebuds! British cheeses caused some mixed reactions in Year 2 and Year 6 tried the cheeses before working out where they thought in the UK the cheese came from. Year 4 boys tried vegetable pix and mix, Year 3 tried some delicious smoothies. Alongside this they have all been continuing to work on their vegetable patches.