Ready, steady, home cook
As part of distance learning, Food Studies pupils from Years 7 and 8 have been cooking up a storm in their kitchens at home.
Thinking practically about the food supplies at home, pupils were challenged to produce a healthy meal using just five ingredients from their cupboards with impressive results ranging from tasty omelettes to delicious smashed avocado on toast. As part of the lesson, pupils applied a range of practical and theoretical skills through preparing, costing and considering the nutritional value of the meal.
Looking for meal inspiration? Why not try the recipe app Supercook which finds recipes matching the ingredients you have available.
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