Food Technology Cake Decorating
Creative cookery skills were put to use in the after-school Food Technology club. The task was to decorate a cake using royal icing
Some girls made a marbling effect with their icing, while others made petals and other complex decorations. And they tasted as good as they looked!
Claires Court staff ‘Race the Thames’ to raise money for charity
Claires Court staff members will be taking part in the 2021...Read more